Ingredients: 5 duck eggs 40g tamarind juice 50g peanuts 5 cloves of garlic, 2 chillies, laksa leaves 3 spoons of fish sauce, 2 spoons of cooking oil, 1 spoon of sugar Utensils: sieve, pan, pot, bowl Instructions: 2.1. Process Materials Washed duck eggs, then boiled with water for 15 to 20 minutes. After the eggs […]