Category Archives: Hot Pot

Here is how to make delicious beef offal hot pot with lemongrass and chili paste: Ingredients: 500g beef offal (such as beef heart, beef tripe, beef intestine), cleaned and thinly sliced 2 stalks of lemongrass, bruised and cut into 3-inch pieces 3-4 shallots, peeled and minced 4 cloves of garlic, peeled and minced 2 tablespoons […]

Ingredients: 1kg of eel 3 lemongrass plants 5 purple onions 5 cloves of garlic 5 chili 10g fresh tamarind 1kg vermicelli Vegetables: Okra, tomato, banana, water spinach, gun flare Seasoning: salt, monosodium glutamate, soup powder, sugar Instructions: Step 1: Prepare Ingredients You go to the market to buy about 1kg of cleaned eel (or depending […]