Ingredients: Rice: small bowl Fresh shrimp: 200gr Wood ear: 5-6 ears Ginger, scallions: Just enough Pepper, salt, cooking oil: Just enough Instructions: Wash the rice, then add salt and a little cooking oil and mix well. Wood ear mushrooms soaked to bloom, washed, finely chopped. Sliced scallions. Sliced ginger. Shrimp peeled, washed and seasoned with […]
Porridge is a rustic, traditional and quite popular dish of Vietnamese people. With the combination of broth and the main ingredient, the viscera of the pig’s intestines, it creates a delicious porridge with the right taste. Ingredients: Fragrant glutinous rice: 1/3 bowl. Fragrant rice: 1/2 bowl. Pork bones: 500g. Pork tongue: 1 pc. Pork liver: […]
Duck can be processed into many different dishes and is loved and used by everyone. However, one of the dishes made from duck that you cannot ignore is duck porridge. In this article, we will share how to cook duck porridge simple, easy to make and attractive to enjoy. Please refer to it right away. […]