How to Make Curry Noodles

Curry Vermicelli

Curry vermicelli is a delicious yet strange dish, for those who love curry and want to have a full meal. How to cook delicious spicy chicken curry, greasy, rich broth, with delicious chewy rice vermicelli. It only takes about 15 minutes for breakfast, you will have a bowl of delicious and nutritious curry noodles before going to the office.


  • Red Curry: 3 Tbsp
  • Chicken Breast: 300 Gr
  • Minced garlic: 3 cloves
  • Cooking oil: 2 Tbsp
  • Minced Ginger: 1 Tbsp
  • Chicken broth: 4 cups
  • Water: 1 Cup
  • Fish sauce: 2 Tbsp
  • Coconut milk: 1 Cup
  • Lemon: 1 Fruit
  • Rice vermicelli: 200 Gr


  • To make curry vermicelli delicious, you need to soak the dried rice vermicelli in water before it blooms, then take it out and let it dry. Wash chicken breast and cut into thin slices. Put the pot on the stove, add cooking oil. Heat oil, add minced garlic, minced ginger and curry on the island for about 5 minutes to make the mixture fragrant.
  • Add the chicken to the pot of curry, stir for a few minutes for the chicken to hunt again. Add chicken broth, water, fish sauce and coconut milk. Boil. At this point, you need to adjust the taste to suit.
  • Garnish the curry vermicelli: Add the rice vermicelli to the bowl, add some lime juice and scoop the chicken curry into it. Finally, add the onion, red pepper, coriander and green onion, mix well and serve hot.