How to Make Delicious Thai-style Sweet Soup

Thai sweet soup

This is a great recipe for making delicious Thai-style sweet soup that you can refer to:


  • 1 can of red beans (400g)
  • 1 can of sweetened condensed milk (400g)
  • 1 can of coconut milk (400ml)
  • 1/2 fresh coconut
  • 1/2 dragon fruit
  • 1/2 mango
  • 1/2 pineapple
  • 1/2 lime
  • 1/2 calamansi lime
  • 1/2 kiwi
  • 1/2 black grape
  • 1/2 green grape
  • 1/2 apple
  • Ice cubes


  1. Soak the red beans in water for about 6 hours or overnight to soften the beans.
  2. Boil the red beans and cook until soft, then add sugar and stir until the sugar dissolves.
  3. You need to separate the fresh coconut into strands, and put them in filtered water to extract coconut milk.
  4. Pour the coconut milk into a pot, bring to a boil with the sweetened condensed milk, and stir until boiling again.
  5. Turn off the heat, add the cooked red beans, and stir with the coconut milk and sweetened condensed milk.
  6. Cut the fruit into bite-sized pieces.
  7. Boil the sugar water with the calamansi lime juice and coconut milk, then let it cool.
  8. Pour the Thai sweet soup into a glass, add the fruit on top, and pour in the sugar water.
  9. Add ice cubes and enjoy.

We wish you success and enjoy this delicious Thai-style sweet soup!