This is a great recipe for making delicious Thai-style sweet soup that you can refer to:
Ingredients:
- 1 can of red beans (400g)
- 1 can of sweetened condensed milk (400g)
- 1 can of coconut milk (400ml)
- 1/2 fresh coconut
- 1/2 dragon fruit
- 1/2 mango
- 1/2 pineapple
- 1/2 lime
- 1/2 calamansi lime
- 1/2 kiwi
- 1/2 black grape
- 1/2 green grape
- 1/2 apple
- Ice cubes
Instructions:
- Soak the red beans in water for about 6 hours or overnight to soften the beans.
- Boil the red beans and cook until soft, then add sugar and stir until the sugar dissolves.
- You need to separate the fresh coconut into strands, and put them in filtered water to extract coconut milk.
- Pour the coconut milk into a pot, bring to a boil with the sweetened condensed milk, and stir until boiling again.
- Turn off the heat, add the cooked red beans, and stir with the coconut milk and sweetened condensed milk.
- Cut the fruit into bite-sized pieces.
- Boil the sugar water with the calamansi lime juice and coconut milk, then let it cool.
- Pour the Thai sweet soup into a glass, add the fruit on top, and pour in the sugar water.
- Add ice cubes and enjoy.
We wish you success and enjoy this delicious Thai-style sweet soup!