How to Make Papaya Salad With Shrimp and Meat

Ingredients

• 1 green papaya
• 1 lemon
• 300g pork belly
• 300g black tiger shrimp
• 2 carrots
• 1 onion
• 30g laksa leaves
• 30g basil leaves
• 1 bulb of garlic
• 15g onions
• 1 chili
• 100g pre-roasted peanuts
• Pre-fried shrimp puff pastry

Making:

Step 1: Prepare Ingredients

• Papaya, carrot, lemon, chili you prepare similarly as above.
• Onion you peel off the outer skin, thinly slice. To reduce the pungent smell of onions, you can add a little vinegar and granulated sugar.
• Wash basil and laksa leaves, remove damaged leaves and then chop finely.
• Bacon is only washed with dilute salt water. Put the bacon into a pot of water mixed with a little sugar, salt and a little vinegar and then boil. Then take it out to dry and slice or slice thinly to taste.
• Shrimps are trimmed with beard, black thread drawn and washed, then boiled in a pot of water that has boiled the meat until cooked, then take it out, let it cool, then peel and split it.

Step 2: Mix Salad Dressing

Put sugar and fish sauce in the ratio 2:2 into the cup, then add minced garlic, lemon juice. Stir until the sugar dissolves, then season to taste.

Step 3: Mix Salad

• Mix the meat with shrimp, add 1 teaspoon of sauce, mix well, and then let it sit for about 5 minutes for the shrimp to absorb the seasoning.
• Next, put the ingredients: onion, carrot, papaya, shrimp, meat in a large bowl, add a tablespoon of sauce and chili and mix well. Taste it again to get the sweet and sour taste of the salad.
• Finally, you sprinkle pre-roasted peanuts, fried onions, herbs on top of the salad, served with shrimp crackers and the remaining sauce.

If you want to enjoy Papaya Salad w/Shrimp & Steamed Pork at Viet’s Restaurant Denver, you can Order Here. Thank You!