How to Make Vegetarian Five-color Salad

Ingredients:

• Glitter 10 pieces
• Fresh vermicelli 100 gr
• 100 gr . Fresh Tofu
• Cooked Ganoderma lucidum 100 gr
• Purple cabbage 150 gr
• Carrot 100 gr
• Cucumber 100 gr
• Pineapple 100 gr
• Herbs 50 gr
• Scallions – checkered 15 gr
• Lemongrass 15 gr
• Ginger 5 gr
• 1 horn chili pepper

Instructions:

Raw Material Processing

• Cut the tofu into small pieces.
• Onions, lemongrass, ginger and chili horn you mince finely
• Purple cabbage, pineapple, carrots, and cucumbers are cut into small pieces.

Stir-fry Mushrooms and Tofu

• Catch the pan and stir-fry the onion, minced lemongrass until evenly
• Then, add brown reishi mushrooms and tofu, season with 1 tablespoon seasoning, 1 tablespoon soy sauce and 1/2 teaspoon sugar and stir well.

Salad Roll

• Place 1 rice paper on a cutting board and brush with a thin layer of water.
• Put the ingredients: purple cabbage, carrots, pineapple, cucumber, herbs with vermicelli, mushrooms and tofu on top of each other.
• Next, fold the 2 sides of the cake inward and proceed to roll it up.