Instructions for Making Grilled Clams With Garlic Butter

Clams with Garlic Butter

Steamed clams with lemongrass are always made by women. Today, Viet’s Restaurant Denver will go to the kitchen with you to change the style a bit, change the way to cook clams into grilled clams with garlic butter!


  • Clams: 400 Gr
  • Butter: 30 Gr
  • Garlic: 4
  • Shrimps Mayonnaise Sauce: 4 Tbsp
  • White Sugar: 1 Tbsp
  • Salt: 1 Tbsp
  • Pepper: 1/2 Tbsp


  1. Clam washed, fried dry to open mouth, separate clam meat. Peeled garlic, minced.
  2. First, put the butter, minced garlic, mayonnaise, 1 tablespoon white sugar, 1 teaspoon salt, 1/2 teaspoon pepper in a saucepan, stir well.
  3. Place the clams on a charcoal grill for about 5 minutes. Then, put the cooked butter and garlic mixture on top of the clams, and bake for another 5 minutes.
  4. Place the dish on a plate and can be served with salad if desired. The taste of grilled clams with garlic butter will surely make you fall in love.