How to Make Delicious Abalone Salad

Abalone has long been a favorite food of the elite. Besides the abundant nutrition, the rarity of Abalone has brought solemnity and nobility to the diners themselves in the parties.

1. Ingredients:

• Abalone
• laksa leaves, herbs, shredded carrots
• Look at the sliced lotus
• Peanut
• Fresh lemon
• Spice

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2. Preliminary Processing of Materials

• Abalone is soaked in hot water for about 10 minutes to hunt meat. Then squeeze lemon over Abalone (lime lemon)
• Thinly sliced carrots and lotus roots
• Herbs, chopped laksa leaves
• Flowered chili

3. Processing:

• Mix abalone with carrots, lotus root, herbs, and thinly sliced laksa leaves.
• Add a little pepper, sugar, and lemon juice and mix well. Season to taste.

4. Enjoy

• Arrange on a plate, place abalone on top of the salad
• Garnish with some cilantro and flowered chili peppers on top