How to Make Delicious Grilled Spring Rolls at Home

This article will show you how to make the best-grilled spring rolls at home. From the preparation of the ingredients to the 6 steps (including the dipping sauce) the whole family will surely have a great time on the weekend or treat friends.

Grilled spring rolls not only have a delicious taste but also a very attractive appearance. Pork is pureed and mixed with all kinds of spices, then round and skewered into strings. When baked, the spring rolls are hot, fragrant with a rich sweetness, eaten with rice, vermicelli, bread, or as a drink. In particular, with a lovely and attractive shape, grilled spring rolls are also a favorite dish of children.

The way to make grilled spring rolls is not difficult but it takes a bit of time, you can do it on weekends to change the taste. The fragrant and delicious grilled spring rolls will make your family members praise you forever.

The ingredients for this dish will be a bit too much. Remember to prepare enough for the dish to meet the standard of taste.

Ingredients for Grilled Spring Rolls

• Minced pork: 500g
• Baked spring rolls powder: 3 tablespoons
• Crushed pepper: 1 teaspoon
• Pepper powder: 1/2 teaspoon
• Baking powder: 1 teaspoon
• Delicious fish sauce: 2 tablespoons
• White granulated sugar: 1 tablespoon
• Cold water: 3 tablespoons

Ingredients for the Dipping Sauce

• Hoisin Sauce: 2 tablespoons
• Crushed roasted peanuts: 1 tablespoon
• White granulated sugar: 2 tablespoons
• Minced chili: 1 teaspoon
• Minced garlic: 1 tablespoon
• Peanut butter: 2 tablespoons
• Cold water: 200ml

Side Ingredients:

• Fresh vermicelli: 1kg
• Lettuce, herbs
• Cucumber: 2 fruits
• Rolled rice paper: 1 file
• Crushed roasted peanuts: 2 tablespoons
• Green onions: 1 small bunch

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Making

1. Step 1. Prepare Vegetables and Auxiliary Ingredients

Herbs and lettuce are picked up, washed, soaked in dilute salt water, and then drained.

Cucumbers are washed, soaked in saltwater, put together in a basket of vegetables, cut into thin slices when eaten.

Pick the roots of the spring onions, wash them, drain the water, and then chop them finely. Put the pan on the stove with a little cooking oil, when the oil is hot, put the finely chopped scallions on the island, then turn off the heat, scoop out into a separate bowl. So you have the onion fat to eat with grilled spring rolls.

Step 2. Brush the Meat and Marinate the Seasoning

The ground meat you put in a bowl, use a pestle to pound for about 10 more minutes to make the meat tough, doing so when eating spring rolls will be more delicious.

Put the seasonings for making spring rolls prepared above into a bowl, including grilled spring rolls powder, halved pepper, powdered pepper, baking powder, fish sauce and cold water.

Put on gloves and use your hands to mix well to absorb the spices. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2-3 hours to harden the meat.

Step 3.create Spring Rolls

After 2-3 hours of marinating the spices, take the meat out to make balls. Prepare a clean baking tray, line a layer of foil on top.

First, you pour about 1 tablespoon of cooking oil into the cup, take a little oil and apply it to the palm of your hand to make the meatballs. Use a spoon to scoop a bit of meat into the palm of your hand, ball it into small balls the size of a quail egg and then skewer it on a meat skewer, every 5 pieces/tree. When done, arrange on a tray lined with foil. Repeat until you run out of meat.

Note When Meatballs:

While the tablet must regularly apply cooking oil to the palm to prevent sticking, even wearing plastic gloves must do the same. Cut the meat into balls of equal size.

In addition to the round shape, you can crush the meat into long blocks like in the store and then stick a skewer through it.

Step 4. Bake Spring Rolls

You can bake spring rolls in an oven or charcoal stove, but if you bake them on a charcoal stove, they will have the most delicious flavor.

Grill With Charcoal Stove:

You prepare the charcoal stove, place each string of meat on the grill, during the grilling process, you often turn the meat to ensure that the spring rolls are evenly cooked on all sides, not dry or burnt.

Note that it should not be grilled on fire because it can cause the spring rolls to burn on the outside but live on the inside. Bake until spring rolls change color and have an attractive aroma.

Bake in the Oven:

If it is not convenient to bake with a charcoal stove, baking spring rolls in an oven is also very delicious! Pre-heat the oven for 10 minutes at a temperature of 250 degrees Celsius, place the meat tray in the middle of the oven, bake for about 20-25 minutes until the spring rolls turn red and slightly burned on the edges.

Put spring rolls to a plate.

Step 5. How to Make Grilled Spring Rolls With Peanut Sauce

Put the pan on the stove with 1 tablespoon of cooking oil, add the garlic and fry until fragrant, then pour in the water to boil. Next, you add the seasonings for the sauce, including peanut butter, Hoisin Sauce, and sugar. Stir well and cook with low heat for about 5-7 minutes, when the sauce has a moderate consistency, season to taste, and then turn off the heat.

Step 6. Enjoy

Arrange lettuce, herbs, vermicelli, cucumber on a large plate, arrange spring rolls on vermicelli, drizzle with onion fat and roasted peanuts on top. Place a bowl of sauce on the side and enjoy.

Grilled spring rolls eaten while still hot are the most delicious, the meat is fragrant and has a special sweet taste. In addition to vermicelli, you can serve spring rolls with rice, combine with bread or make drinks. Grilled spring rolls eaten with sweet and sour fish sauce, soy sauce or soy sauce mixed with garlic and chili are also very delicious.