How to Make Delicious Seafood Fried Vermicelli

Seafood Vermicelli

In fact, the preparation of fried vermicelli with seafood is not difficult or complicated. However, we need to prepare all the ingredients to ensure the freshest seafood source. At the same time, strictly follow the preliminary processing – processing process to achieve the most aromatic, soft and bold flavor for the dish.


  • 100g vermicelli
  • 150g shrimp shell
  • 150g surface meat
  • 100g crab meat
  • 1 onion
  • 1 carrot
  • 100g bean sprouts, green onions, laksa leaves
  • 1 chicken egg
  • Spices, seasoning seeds, dried onions and garlic, pepper, cooking oil

Prepare the Ingredients

Before proceeding with how to make delicious seafood fried vermicelli, we need to preliminarily clean all the newly purchased ingredients. This will ensure that the processing process is not interrupted and the dish is also safer and more hygienic.

  • The surface and crab bought back are washed, put in a steamed pot with lemongrass ginger. Then peel off the meat separately.
  • For vermicelli noodles, soak them in warm water to expand. Rinse with cold water and cut into bite-sized pieces.
  • Carrots should choose fresh, green stalks to peel and cut.
  • Onions are cleaned and cut into thin slices. Lettuce, scallions are washed and finely chopped.
  • Onions are peeled and partially thinly sliced. The rest is minced with garlic.

How to Make Seafood Fried Vermicelli

  • First, put the oil pan on the stove, add a little cooking oil. When the oil is hot, pour the sliced ​​dried onion into the pan and then pour it into a separate bowl. Next, add 2-3 tablespoons of cooking oil, pour minced onion and garlic into the pan with a few tablespoons of delicious fish sauce. When fragrant, we add crab meat, stir-fry the surface to hunt again. Add a little seasoning, stir well to infuse the seasoning. Before turning off the stove, sprinkle with pepper.
  • Continue to heat the pan on the stove and pour in the cooking oil. When the oil is hot, add the vermicelli and stir-fry, but quickly. If you don’t want the noodles to stick around the pan, you can crack an egg in. At this time, the vermicelli will ensure the softness and softness. Then, we put the shredded carrots and areca onion in the pan, stir well and season to taste. Wait for the onions and carrots to change color, then put finely chopped scallions on top.
  • Finally, you put the surface and crab into the vermicelli pan. Make sure to stir well so that all ingredients are evenly mixed. At the same time, re-season the spices to suit your taste, then turn off the stove and serve the vermicelli on a plate. To increase the deliciousness, sprinkle more fragrant onions and finely chopped laksa leaves. This dish should be eaten while it is still hot so that you can fully feel the typical delicious flavor of seafood.