Instructions for Making Delicious Fried Noodles With Shrimp and Meat

Fried Noodles With Shrimp and Meat


  • 300g noodles
  • 100g lean meat
  • MSG, soy sauce
  • Cooking oil, sugar
  • 100g silver shrimp
  • 200g price
  • Garlic, onions, chives, cilantro
  • Chili, lemon, fish sauce


1. Prepare

  • Shrimp: peel off the shell leaving the tail, split the back, rub salt, wash and dry.
  • Lean meat: cut into thin pieces.
  • Green onions, chives: chopped.
  • Garlic, onions: minced.
  • Noodles: Boil briefly in boiling water and then pour into a basket with cold water to drain, or you can substitute similar fried dry noodles.
  • Price: washed and dried.

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2. Processing

  • Heat oil in a pan for garlic, non-aromatic onions, stir-fry the meat, season with pepper, monosodium glutamate, salt, and soy sauce, mix well, scoop down and scoop out. Wash the pan clean.
  • Put the pan on the stove for 3 tablespoons of oil, sautéed garlic and onions, 2 tablespoons of soy sauce, 1 teaspoon of sweet foam, 1/2 teaspoon of salt, 1 tablespoon of cold water, bring to a boil and mix well. , add the stir-fried meat mixture and mix well for about 5 minutes.

3. Enjoy

Scoop the noodles onto a plate, put meat, shrimp on top, sprinkle with pepper and cilantro on top. This dish is eaten with lemon garlic chili sauce or lemon-squeezed soy sauce, thinly sliced ​​chili.

* Note
If you want to eat noodles or fried rice noodles instead of noodles, the same way, vermicelli or noodle soups are lightly cooked, when stir-fried noodles in a pan, they will make stir-fried shallots.