117. Bánh Khọt (14pcs) – Vietnamese Cup Cake w/tofu & Vegetables

Vietnamese Cup Cake is a cake of the Central Vietnamese people with a simple but very delicious recipe. The cake is made with crispy dough, shrimp paste, salty meat, attractive sweet and sour fish sauce. How to make delicious crispy Cup Cake is important at the stage of mixing the dough and pouring the cake.

Ingredients:

• Cup cake
• Tofu
• Vegetables