The dish of beef dipped in vinegar combining the sour and sour taste and the typical flavor of beef will be an attractive dish for everyone.
- Vinegar broth
- Rice noodle
- Rice paper
Bò Nhúng Dấm – Slices beef dipped in vinegar broth served w/lettuce rice noodle & rice paper is a delicious and delicious hot pot dish that is loved by many young people today. This hotpot dish is generally quite simple, the beef is sliced thin and then dipped in a pot of vinegar mixed with raw vegetables wrapped in rice paper and seasoning, not fussy but very stimulating. Let’s enjoy!