106. Bò Nhúng Dấm – Slices Beef Dipped in Vinegar Broth Served W/Lettuce Rice Noodle & Rice Paper


Bò Nhúng Dấm – Slices beef dipped in vinegar broth served w/lettuce rice noodle & rice paper is a delicious and delicious hot pot dish that is loved by many young people today. This hotpot dish is generally quite simple, the beef is sliced thin and then dipped in a pot of vinegar mixed with raw vegetables wrapped in rice paper and seasoning, not fussy but very stimulating. Let’s enjoy!