106. Bò Nhúng Dấm – Slices Beef Dipped in Vinegar Broth Served W/Lettuce Rice Noodle & Rice Paper
$29.95
Bò Nhúng Dấm – Slices beef dipped in vinegar broth served w/lettuce rice noodle & rice paper is a delicious and delicious hot pot dish that is loved by many young people today. This hotpot dish is generally quite simple, the beef is sliced thin and then dipped in a pot of vinegar mixed with raw vegetables wrapped in rice paper and seasoning, not fussy but very stimulating. Let’s enjoy!
The dish of beef dipped in vinegar combining the sour and sour taste and the typical flavor of beef will be an attractive dish for everyone.
Ingredients:
- Beef
- Vinegar broth
- Rice noodle
- Rice paper
