Fried snail with satay is a dish that is very suitable for the autumn weather. The characteristic crunchy snail meat, imbued with the rich spicy flavor of the sauce, is nothing better in the cold weather. In addition, the dish of fried snails satay has a very “stimulating” color, the aroma radiates off. Touch each hot snail, take the meat and dip it into the sauce to feel the deliciousness and richness of the dish.
- Snail (periwinkle)
- Spicy chili sauce