Shrimp Porridge for Breakfast

Shrimp Porridge


  • Rice: small bowl
  • Fresh shrimp: 200gr
  • Wood ear: 5-6 ears
  • Ginger, scallions: Just enough
  • Pepper, salt, cooking oil: Just enough


  1. Wash the rice, then add salt and a little cooking oil and mix well. Wood ear mushrooms soaked to bloom, washed, finely chopped.
  2. Sliced scallions. Sliced ginger. Shrimp peeled, washed and seasoned with a little salt and pepper.
  3. Pour the rice into the casserole, or rice cooker with enough water and simmer for about 30 minutes until the porridge is cooked.
  4. Add wood ear mushrooms and cook with porridge for about 10 minutes.
  5. Add ginger and shrimp and cook until shrimp is cooked.
  6. Season to taste, sprinkle with scallions and turn off the heat.
  7. Put shrimp porridge in a bowl and enjoy.

Good luck!